Juicy baked Chicken with Quince and Apples Recipe

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Baked chicken often turns out to be dry. To prevent it from turning out like this, I pre-soak the chicken for several hours in salt water (in a solenoid). I strongly advise you to try this method. Well, fruit filling is a classic, fragrant, juicy and very tasty filler for any bird. The chicken is baked at a fairly low temperature (only + 160 degrees) for about two hours.

Quick Cookies in a Frying Pan Recipe

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I suggest the option of cookies when you do not want to mess with the oven. Baking in the oven is very good, but it is not always possible. For example, in a small dacha you do not have an oven, but there is a stove. It is not difficult to prepare such a simple cookie, even a young hostess can cope with the work. Cookies are prepared very easily and quickly, and it turns out very tasty.

Danish Smerrebred with Sprats Recipe

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Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.

Hot Dog Potato-Cheese in Korean Recipe

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The thirst for travel, new emotions, impressions pulls us forward, forcing us to leave our comfort zone, find new countries and routes. We are Far Easterners, we are more inclined to travel around Asia on vacation or to work, since it is not far from us. And when you are inquisitive and have a penchant for cooking, then from each trip you bring ingredients for dishes, new tastes and recipes that you will repeat at home in Russia. So the piggy banks of recipes of each hostess are replenished. Today we will cook Hot dogs – a popular street food of South Korea. I invite you to a virtual trip to Korea!