Warm Salad Recipe
This is the case when I especially want to feel the warmth of the hearth. Gather in a family circle, remember all the pleasant things. At the same time, you will also want to take something very homemade, fragrant and incredibly beautiful, for example, our warm salad.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Peel the vegetables.
  2. Cut into slices. Cut potatoes into slices, carrots into rings, beets into very thin strips (beets take longer to cook). Celery sticks (in my case, cut out with a cookie cutter, use the remains of celery in soup or puree).
  3. Put in preheated to 200* ะก oven for 30-40 minutes. Everyone’s plates are different, you need to check the readiness individually: pierce the potatoes with a knife, it should be soft, not creak. Celery is cooked very quickly. Make sure that the beetroot does not dry out.
  4. Put the finished vegetables in a salad bowl, pour butter (creamy or lean), salt, sprinkle with French herbs and ground dry onions. To interfere. Close the lid. Wrap in a blanket before serving. Shake before serving.
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