A delicious, hearty, flavorful pie with potatoes and Suluguni will make a great Breakfast or snack with a Cup of hot tea or coffee.

Best Food Recipes Step by Step with Pictures
A delicious, hearty, flavorful pie with potatoes and Suluguni will make a great Breakfast or snack with a Cup of hot tea or coffee.
Excellent sauce, really thick, with a bright and very pleasant taste. It will perfectly complement cereal side dishes, baked potatoes, chicken or meat. Yes, and just spread on bread – it will also be delicious!
Delicious chicken meatballs in a fragrant sweet and sour sauce-a delicious dish that is prepared simply, and the result will not leave anyone indifferent.
I offer you a recipe for portioned pies. The dough turns out very tasty, and inside a juicy filling of Turkey meat and fresh vegetables. These pies can be prepared and taken with you on a picnic.
Small Turkey fillet roll baked in foil with cheese, garlic, herbs and cranberries with butter. For all occasions: appetizer, holiday, guests, nature… and so on! Simple recipe with excellent results.
Turkey pastrami according to this recipe is soft, tender, juicy and flavorful. It can be served as a slice on a festive table, for Breakfast on sandwiches or as an addition to a salad and is very convenient to take on a picnic.
Tender bean pods and garlic arrows with savory additives are delicious. Pork makes the dish rich, and sweet peppers and carrots more flavorful and bright.
Cabbage pancakes with semolina-tender, airy with a crispy crust – are a great option for a snack or Breakfast. Pancakes are good, both hot and cold.
Stew with zucchini and eggplant is relevant at any time of the year – it is always nice to enjoy the taste and rich aroma of cooked vegetables. The dish turns out to be fragrant due to the abundance of herbs, garlic and pepper in the recipe. In addition, this dish is prepared on the basis of meat, which is perfectly combined with young vegetables and the dish turns out to be very satisfying.
I offer you another version of potato cake. Sweet pepper and green onions give the dish a very beautiful color and an unusually pleasant aroma.