Rolls of Dough “Shuttlecocks” Recipe

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Rolls of unleavened dough, with a very attractive appearance and a delicious combination of chicken meat, mushrooms, sorrel and spices. The smell of this dish will make the neighbors jealous, because it is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, Basil and others. As a result, you will get a fragrant lunch or dinner, it will please you with its excellent taste, which resembles the taste of dumplings (manta rays).

Pork Pastrami Recipe

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My version of cooking pork pastrami. There are a lot of similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear Chefs! Please come and get acquainted))) preparation Time excluding the marinating and cooling meat.

Rack of Lamb with Fast Potato Gratin Recipe

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In the Brittany region, strong sea winds apply a layer of salt to the meadows, where sheep are bred, whose meat acquires a salty taste. Therefore, lamb is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full French dinner, which combines all the charm of France, as well as spices, products and even national dishes!