Boiled potatoes, peeled carrots.
I peeled the onion and cut everything into small cubes.
Fry the vegetables separately in a frying pan
in boiling oil with the addition of salt, roots
and pepper. Then I put the vegetables in a sieve
to drain the oil. I put the vegetables in a bowl.
The chicken was cooked until half cooked in salted
water. Wrapped in seasoning sheets and tied with a thread
to keep the paper well. Fried in
oil, which is glass with vegetables. I cut
the chicken meat into cubes.
I cut the chicken and cucumbers into cubes and put them
in a bowl. Dill was crushed and poured over
the chopped vegetables. I mixed the salad
and put it in glasses.
Chopped green onions, added before
serving in glasses.