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Print Recipe
Warm Chicken Salad with Vegetables Recipe
The salad is delicious in a warm form. But the cold salad is also delicious.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boiled potatoes, peeled carrots. I peeled the onion and cut everything into small cubes. Fry the vegetables separately in a frying pan in boiling oil with the addition of salt, roots and pepper. Then I put the vegetables in a sieve to drain the oil. I put the vegetables in a bowl.
    Boiled potatoes, peeled carrots.
I peeled the onion and cut everything into small cubes.
Fry the vegetables separately in a frying pan
in boiling oil with the addition of salt, roots
and pepper. Then I put the vegetables in a sieve
to drain the oil. I put the vegetables in a bowl.
  2. The chicken was cooked until half cooked in salted water. Wrapped in seasoning sheets and tied with a thread to keep the paper well. Fried in oil, which is glass with vegetables. I cut the chicken meat into cubes.
    The chicken was cooked until half cooked in salted
water. Wrapped in seasoning sheets and tied with a thread
to keep the paper well. Fried in
oil, which is glass with vegetables. I cut
the chicken meat into cubes.
  3. I cut the chicken and cucumbers into cubes and put them in a bowl. Dill was crushed and poured over the chopped vegetables. I mixed the salad and put it in glasses.
    I cut the chicken and cucumbers into cubes and put them
in a bowl. Dill was crushed and poured over
the chopped vegetables. I mixed the salad
and put it in glasses.
  4. Chopped green onions, added before serving in glasses.
    Chopped green onions, added before
serving in glasses.

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