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Print Recipe
Warm Liver Salad with Omelet Recipe
A very tasty and hearty salad that can be eaten as a main course. Easy to prepare, even a novice hostess will cope very quickly.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the liver into thick strips. If there is time, you can soak it in milk, so it will become much more tender and the excess bitterness will go away, if not, then you can immediately cook further.
    Cut the liver into thick strips. If there is time, you can soak it in milk, so it will become much more tender and the excess bitterness will go away, if not, then you can immediately cook further.
  2. Beat eggs with flour and milk, add salt to taste. and fry on a low heat, in a greased frying pan. Cool slightly and cut into slices.
    Beat eggs with flour and milk, add salt to taste. and fry on a low heat, in a greased frying pan. Cool slightly and cut into slices.
  3. Finely chop the onion, rub the carrot and fry with 2 tablespoons of oil in a frying pan.
    Finely chop the onion, rub the carrot and fry with 2 tablespoons of oil in a frying pan.
  4. We also fry the liver in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need a gas station, there is enough oil.
    We also fry the liver in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need a gas station, there is enough oil.

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