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Warm Salad Recipe
especially I want to feel the warmth of the home. Gather in a family circle, remember all the pleasant things. At the same time, you also want to taste something very homemade, fragrant and incredibly beautiful, such as our warm salad.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the vegetables.
    Peel the vegetables.
  2. Slice. Potatoes in slices, carrots in rings, beets in very thin strips (beets take longer to cook). Celery sticks (in my case, cut out with a cookie cutter, use the remains of celery in soup or puree).
    Slice. Potatoes in slices, carrots in rings, beets in very thin strips (beets take longer to cook). Celery sticks (in my case, cut out with a cookie cutter, use the remains of celery in soup or puree).
  3. Put in a hot 200*C oven for 30-40 minutes. The plates are all different, you need to check the readiness individually: pierce the potatoes with a knife, it should be soft, do not creak. Celery is cooked very quickly. Make sure that the beets do not dry up.
    Put in a hot 200*C oven for 30-40 minutes. The plates are all different, you need to check the readiness individually: pierce the potatoes with a knife, it should be soft, do not creak. Celery is cooked very quickly. Make sure that the beets do not dry up.
  4. Put the finished vegetables in a salad bowl, pour oil (cream or lean), salt, sprinkle with French herbs and ground dry onions. Stir. Close the lid. Before filing on the table wrapped in a blanket. Shake before serving.
    Put the finished vegetables in a salad bowl, pour oil (cream or lean), salt, sprinkle with French herbs and ground dry onions. Stir. Close the lid. Before filing on the table wrapped in a blanket. Shake before serving.

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