Yogurt Cake Recipe
The cake is very light and airy, and delicious strawberry jam gives the cake a special charm. A minimum of flour and sugar emphasizes the sophistication of the cake.
Servings
10
Cook Time
150minutes
Servings
10
Cook Time
150minutes
Ingredients
Instructions
  1. Make curd cheese and add sugar, yolks, milk, flour, starch and lemon juice.
  2. Whisk the whites with sugar.
  3. Combine and put in the oven. Bake at 170°C the first 15 minutes and then at 150°C-30 minutes.
  4. Smear with strawberry jam and decorate.
  5. Ready.
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