Cook Time | 90 minutes |
Servings |
Ingredients
For the dough:
- 250 gram Flour wheat / Flour
- 50 gram Sugar powder
- Vanilin to taste
- Salt pinch
- 130 gram Butter
- 3 pieces Egg yolk
- 2 tablespoons Sour cream
For the fill:
- 300 gram Sour cream
- 150 gram Yogurt White yogurt
- Vanilin
- 140 gram Sugar
- 40 gram Starch
- 3 pieces Egg yolk
- Cranberries to taste
Ingredients
For the dough:
For the fill:
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Instructions
- Form (split) to prepare for baking the cake. To do this: line the bottom of the form with parchment, lubricate the sides of the form with oil (you can vegetable), then cut the tape from the parchment and glue to the walls of the form. From the freezer to get one part of the dough, grate. Put the dough on the bottom, distribute and lightly seal. Form send in preheated to t180-190C oven and lightly bake the bottom of the future pie. Forth form of get and slightly cool down. Keep the oven on!
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