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Print Recipe
Yogurt Cake with Dried Cranberries Recipe
I suggest cooking a very tasty and tender cupcake with yogurt. I added dried cranberries to it, and you can also use raisins, nuts or pieces of fruit.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Combine the sugar with the eggs and beat a little.
    Combine the sugar with the eggs and beat a little.
  2. Add the melted butter, natural yogurt ( I have homemade), salt, mix everything well.
    Add the melted butter, natural yogurt ( I have homemade), salt, mix everything well.
  3. Add the sifted flour and baking powder, quickly knead the dough.
    Add the sifted flour and baking powder, quickly knead the dough.
  4. Add the dried cranberries, mix.
    Add the dried cranberries, mix.
  5. The form is 23 x 13 cm in size, lubricate with oil and sprinkle with flour, I also put parchment on the bottom. Put the dough into a mold and smooth it out.
    The form is 23 x 13 cm in size, lubricate with oil and sprinkle with flour, I also put parchment on the bottom. Put the dough into a mold and smooth it out.
  6. Bake the cake in the oven at t=180 degrees for 40-50 minutes. Remove from the mold and cool on the grill.
    Bake the cake in the oven at t=180 degrees for 40-50 minutes. Remove from the mold and cool on the grill.
  7. Cut the cake into portions and serve with tea.
    Cut the cake into portions and serve with tea.
  8. Enjoy!
    Enjoy!

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