Name: Yogurt Cake Recipe
Total time: 150 min
Yield: 10
Ingredients: 800 ml Yogurt; 100 gram Sugar; 6 pieces Egg; 300 ml Milk; 40 gram Flour; 40 gram Corn starch; 10 ml Juice

Yogurt Cake Recipe

The cake is very light and airy, and delicious strawberry jam gives the cake a special charm. A minimum of flour and sugar emphasizes the sophistication of the cake.

Course

Desserts Dishes, Holiday Food Ideas

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

150 minutes

Servings

Ingredients

800 ml Yogurt
100 gram Sugar
6 pieces Egg
300 ml Milk
40 gram Flour
40 gram Corn starch
10 ml Juice