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Print Recipe
Yogurt Cake Recipe
The cake is very light and airy, and delicious strawberry jam gives the cake a special charm. A minimum of flour and sugar emphasizes the sophistication of the cake.
Cook Time 150 minutes
Servings
Ingredients
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Make curd cheese and add sugar, yolks, milk, flour, starch and lemon juice.
    Make curd cheese and add sugar, yolks, milk, flour, starch and lemon juice.
  2. Whisk the whites with sugar.
    Whisk the whites with sugar.
  3. Combine and put in the oven. Bake at 170°C the first 15 minutes and then at 150°C-30 minutes.
    Combine and put in the oven. Bake at 170°C the first 15 minutes and then at 150°C-30 minutes.
  4. Smear with strawberry jam and decorate.
    Smear with strawberry jam and decorate.
  5. Ready.
    Ready.

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