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Print Recipe
 Yogurt "In pink" Recipe
You were not mistaken-I made yogurt with beets, not beet juice, but with beets, a very interesting recipe!. The combination is unusual, if you like beets-you are here. Will we try? Instead of sourdough, I used natural yogurt.
Course Desserts, Dinner Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 5 hours
Servings
Ingredients
Course Desserts, Dinner Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 5 hours
Servings
Ingredients
Instructions
  1. In the milk, stir the yogurt thoroughly with a whisk. Cut the beets and put them in a blender. Sprinkle with sugar.
    In the milk, stir the yogurt thoroughly with a whisk. Cut the beets and put them in a blender. Sprinkle with sugar.
  2. Add a little milk and punch well with a blender. Pour in the remaining milk and stir well.
    Add a little milk and punch well with a blender. Pour in the remaining milk and stir well.
  3. Pour into glasses and put in a yogurt maker - I had 5 hours. Cool slightly and refrigerate overnight.
    Pour into glasses and put in a yogurt maker - I had 5 hours. Cool slightly and refrigerate overnight.
  4. The yoghurt has a very tender consistency.
    The yoghurt has a very tender consistency.

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