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Print Recipe
 Yogurt Cake with Grape Jelly Recipe
This cake is like one of those times when you only ate one a piece, a hand reaches up, and eyes cling to the next and only will-power, give yourself the command, well, come on, stop! Amazingly delicious cake!
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine French
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine French
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cookies type grind with a rolling pin or blender and add soft butter, mix well.
    Cookies type grind with a rolling pin or blender and add soft butter, mix well.
  2. In a split form or a ring with a diameter of 16-18 cm ( which it would be desirable to pave the acetate film), put the cookies, tamp it and put it in the refrigerator.
    In a split form or a ring with a diameter of 16-18 cm ( which it would be desirable to pave the acetate film), put the cookies, tamp it and put it in the refrigerator.
  3. Gelatin fill with water and leave to swell.
    Gelatin fill with water and leave to swell.
  4. Beat cream with powdered sugar until soft peaks. Dissolved and slightly warm gelatin add to yogurt, mix quickly, add whipped cream and vanilla extract (or vanilla).
    Beat cream with powdered sugar until soft peaks. Dissolved and slightly warm gelatin add to yogurt, mix quickly, add whipped cream and vanilla extract (or vanilla).
  5. From refrigerator get sand the groundwork and pour on it yoghurt mass of, to remove in refrigerator until hardening, hours on 2.
    From refrigerator get sand the groundwork and pour on it yoghurt mass of, to remove in refrigerator until hardening, hours on 2.
  6. For jelly, pour gelatin with water, let it swell, add warm juice, stir.
    For jelly, pour gelatin with water, let it swell, add warm juice, stir.
  7. Pour the gelatin on a well-frozen yogurt layer.
    Pour the gelatin on a well-frozen yogurt layer.
  8. Put the grapes on top and refrigerate for 3 hours.
    Put the grapes on top and refrigerate for 3 hours.
  9. A sharp knife to spend on the side of the form, remove the ring. Cake without baking ready!
    A sharp knife to spend on the side of the form, remove the ring. Cake without baking ready!
  10. Explosion of taste!
    Explosion of taste!
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