Bar “Weekend” Recipe

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Frosty weekend morning… While everyone is sleeping, basking in warm beds, it’s time to prepare soft, vanilla and orange-scented bars for morning tea or coffee. And when the bars will blush their barrel in the oven, their flavor will catch up to the kitchen all… even those who like to sleep on weekends before lunch…))) As a filling, you can take any jam, but since the New Year is coming, I decided to bake bars with orange curd. Because the New Year is always associated with the smell of tangerines and oranges.

Favorite Pie with Yogurt and Sour Cream Filling Recipe

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This is a simple, but at the same time very tasty cake. Shortbread flavorful dough and delicate yogurt-sour cream filling will not leave indifferent any sweet tooth. The amount of sugar can be adjusted independently. With the proportions indicated by me, the cake turns out to be moderately sweet, not cloying

Chocolate and Coffee Cake “Winter” Recipe

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Good day, dear cooks! The most magical time of the year is coming and the brightest and most colorful holidays are coming! In our family Arsenal, there are three cupcake recipes that are completely different from each other. We always prepare them during the winter holidays. Here I hasten to You with the first recipe of the most fragrant rich chocolate-coffee cake with cognac. The taste of the cake is very rich and rich… fragrant, spicy, chocolate-velvety… Thanks to a slightly non-standard method of cooking, the structure of the cake is simply amazing.

Yellow Cake Recipe

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Norwegian pie consisting of nut cake and egg cream. As a complete beginner, I am attracted to a set of simple products combined with easy manipulations in the cooking process. Tart has a bright nutty taste. Personally, I use a third less sugar than stated in the recipe in order that the sweet taste does not go off scale and does not interrupt the nutty taste.