Tender Lemon Curd Recipe

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Despite the fact that the site has a lot of recipes lemon Kurd, I decided to share with you my, which is different in composition and method of preparation, and yet, because there is not a lot of Kurd! Kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons… Well, today, it will be a pair of Fluffy lemon muffins!

Chicken Wings in Rice Flour and Starch Recipe

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To mushroom fricassee is very suitable chicken, which, in my case, is prepared separately from the mushrooms, but served together. What gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cook the chicken is not difficult, the chicken is cooked quickly, not counting marinating, which can be done in advance. Chicken cooked in this marinade of starch and rice flour-will be very soft, juicy and tender, not like the usual roasting or baking.

Cake “Gemstone” Recipe

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Dark porous cakes with rich chocolate taste and coffee aftertaste… citrus note of orange marmalade… gentle cream with a light aroma of cardamom… This is my most delicious morning.. And pomegranate seeds are not only tasty and useful, but also magically beautiful.. These are real gems! Cut a piece, make a Cup of coffee… That’s such a great start to the day…