Meringue Roll with Lemon Cream Recipe

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Today I want to offer a recipe for meringue roll or as it is called – meringue roll. The cream will be lemon-based cream “Charlotte”. A delicate citrus cream perfectly complements the sweetness of the meringue. They perfectly complement and emphasize each other. Thanks to this cream, the meringue does not get wet and keeps its shape well. It is prepared from the most common products. The recipe will not contain heavy cream and cream cheese. The roll turns out to be very tender, with a crisp crust and a light, moist middle. It really turns out very, very tasty!!!

French Baskets with Caviar Recipe

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Baskets of shortbread (pate sucree) – delicate, fragile and fragrant… and baskets-meringue from French meringue, and also-lemon curd and cottage cheese cream – it’s very tasty! Decoration serves as the “caviar” from the fresh orange juice, lace chips and “olive tree” of orange peel in chocolate. A wonderful new year’s dessert will please both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for the dessert in advance, and collect them on the day of the Holiday.

Ant Hill Cake without Condensed Milk Recipe

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Ant hill cake is one of those cakes that we have known and loved since childhood. Sweet, delicious and easy to prepare. In the classic version, the sand crumb is mixed with a cream of butter and boiled condensed milk. But, high-quality boiled condensed milk is now very difficult to find, and you do not always want to cook yourself, and sometimes it is dangerous. Therefore, I suggest that you prepare a simple and easy (due to the minimum amount of butter) cream.