Zucchini and Curry Soup Recipe
Very tasty soup. Ideal for dietary nutrition. Very affordable products and easy to prepare. Very appetizing and delicious soup, I eat with pleasure, I will cook again!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Fry the chopped onion in a small amount of vegetable oil until soft.
  2. Cut the zucchini into equal parts.
  3. Add the zucchini to the onion and simmer for a few minutes.
  4. Cut the potatoes into equal parts (slightly smaller than the slices of zucchini, because the potatoes take longer to cook).
  5. Add the potatoes to the zucchini and simmer for a few minutes.
  6. Add a teaspoon of curry paste (1/2 teaspoon is possible) to the zucchini and potatoes, mix well so that the paste is evenly distributed, and simmer for a couple of minutes.
  7. Pour chicken or vegetable broth over the vegetables.
  8. Add salt, pepper and bring to a boil. After boiling, reduce the heat, cover and cook for 20 minutes.
  9. Remove from heat and whisk with a blender until smooth.
  10. Ready!
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