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Print Recipe
Chicken Curry with Carrots Recipe
This is very... no, it's delicious! And what aromas are floating around the house during cooking! I strongly recommend that you try it.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut chicken fillet into thin strips, carrots into cubes, onions and mushrooms.
    Cut chicken fillet into thin strips, carrots into cubes, onions and mushrooms.
  2. Fry the onion and minced garlic, then alternately add the carrots and mushrooms, add the Kikkoman soy sauce, and fry all together.
    Fry the onion and minced garlic, then alternately add the carrots and mushrooms, add the Kikkoman soy sauce, and fry all together.
  3. Separately fry the chicken fillet with soy sauce, then mix with the vegetables.
    Separately fry the chicken fillet with soy sauce, then mix with the vegetables.
  4. Add the flour and curry to the sour cream, mix, pour the sauce over the chicken and vegetables and simmer for 10-15 minutes.
    Add the flour and curry to the sour cream, mix, pour the sauce over the chicken and vegetables and simmer for 10-15 minutes.
  5. Ready.
    Ready.

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