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Print Recipe
Chicken with Pineapple in Curry Sauce Recipe
This is a very delicious theme, fine spices, amazing additives-pineapple, nuts and curry, will take you straight to India.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Wash Chicken, cut into medium pieces, cut the onion and garlic, grate the ginger, cut the nuts finely. 2. fry the Chicken in sunflower oil until Golden brown, add the onion and garlic, then grated ginger, curry, salt to taste, add red pepper, fry stirring for 5 minutes. 3. Add the nuts, pour in the pineapple juice and enter the pineapples all mix well, pour in the cream, mix, cover with a lid, reduce the temperature to a minimum and simmer for 20 minutes. 4. put the Finished chicken on a dish, sprinkle with parsley, nuts, and pieces of hot pepper.
    1. Wash Chicken, cut into medium pieces, cut the onion and garlic, grate the ginger, cut the nuts finely.
2. fry the Chicken in sunflower oil until Golden brown, add the onion and garlic, then grated ginger, curry, salt to taste, add red pepper, fry stirring for 5 minutes.
3. Add the nuts, pour in the pineapple juice and enter the pineapples all mix well, pour in the cream, mix, cover with a lid, reduce the temperature to a minimum and simmer for 20 minutes.
4. put the Finished chicken on a dish, sprinkle with parsley, nuts, and pieces of hot pepper.

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