Zucchini Cheese Cupcakes Recipe
Fragrant and delicious cupcakes. It may well replace bread. A wonderful recipe for delicate and incredibly fragrant cakes!
Servings
5
Cook Time
50minutes
Servings
5
Cook Time
50minutes
Ingredients
Instructions
  1. Grate the zucchini on a coarse grater. Add salt, let stand for 10 minutes to release the juice. Using a colander, drain the excess liquid from the zucchini.
  2. Mix the zucchini with milk, eggs, butter, cheese and garlic grated on a medium grater, pepper, salt and mix if necessary.
  3. Add the flour sifted with baking powder and mix.
  4. Spread the mass into shapes, I have aluminum foil molds with a volume of 150 ml.
  5. Bake in a preheated 180 degree oven for 30-40 minutes. Cool for 10 minutes and remove from the molds, let cool completely.
  6. Ready!
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