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Print Recipe
Baked Zucchini with Cheese Recipe
There are a million ways to make zucchini! Today I want to treat you to a baked zucchini with cheese. Very tasty, believe me!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the zucchini, dry it and cut it into pieces.
    Wash the zucchini, dry it and cut it into pieces.
  2. We put the zucchini in a cellophane bag, add flour there.
    We put the zucchini in a cellophane bag, add flour there.
  3. Tie the bag and gently, taking the corners, shake, so that the zucchini pieces roll in flour.
    Tie the bag and gently, taking the corners, shake, so that the zucchini pieces roll in flour.
  4. In a separate bowl, beat the eggs with salt and pepper. Dip each piece of zucchini in the egg.
    In a separate bowl, beat the eggs with salt and pepper.
Dip each piece of zucchini in the egg.
  5. Mix the breadcrumbs and grated cheese. Roll the zucchini pieces in the mixture.
    Mix the breadcrumbs and grated cheese.
Roll the zucchini pieces in the mixture.
  6. The prepared pieces of zucchini are spread on a baking sheet, which is shot through with baking paper or teflon sheet.
    The prepared pieces of zucchini are spread on a baking sheet, which is shot through with baking paper or teflon sheet.
  7. Bake in a preheated oven at 200g for 20-25 minutes until golden brown. Serve hot.
    Bake in a preheated oven at 200g for 20-25 minutes until golden brown. Serve hot.

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