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Print Recipe
Zucchini Cheese Cupcakes Recipe
Fragrant and delicious cupcakes. May well replace bread. Wonderful recipe tender and incredibly flavorful cakes!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Grate zucchini on a coarse grater. Salt, let stand for 10 minutes to stand out juice. Using a colander drain off excess liquid in the zucchini.
    Grate zucchini on a coarse grater.
Salt, let stand for 10 minutes to stand out juice.
Using a colander drain off excess liquid in the zucchini.
  2. Mix zucchini with milk, eggs, butter, grated on a medium grater cheese and garlic, pepper, if necessary, add salt and mix.
    Mix zucchini with milk, eggs, butter, grated on a medium grater cheese and garlic, pepper, if necessary, add salt and mix.
  3. Add flour sifted with baking powder and mix.
    Add flour sifted with baking powder and mix.
  4. Decompose the mass into forms, I have forms of aluminum foil with a volume of 150 ml.
    Decompose the mass into forms, I have forms of aluminum foil with a volume of 150 ml.
  5. Bake in a preheated 180 degree oven for 30-40 minutes. Cool for 10 minutes and free from the forms, allow to cool completely.
    Bake in a preheated 180 degree oven for 30-40 minutes.
Cool for 10 minutes and free from the forms, allow to cool completely.
  6. Ready!
    Ready!

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