| Cook Time | 50 minutes |
| Servings |
Ingredients
- 150 gram Zucchini
- 200 gram Flour
- 100 ml Milk
- 70 ml olive oil
- 3 pieces Egg
- 120 gram Cheese hard
- 2 cloves garlic
- 1 teaspoon Dough baking powder
- Black pepper, salt (to taste)
Ingredients
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Instructions
- Grate zucchini on a coarse grater. Salt, let stand for 10 minutes to stand out juice. Using a colander drain off excess liquid in the zucchini.
- Mix zucchini with milk, eggs, butter, grated on a medium grater cheese and garlic, pepper, if necessary, add salt and mix.
- Add flour sifted with baking powder and mix.
- Decompose the mass into forms, I have forms of aluminum foil with a volume of 150 ml.
- Bake in a preheated 180 degree oven for 30-40 minutes. Cool for 10 minutes and free from the forms, allow to cool completely.
- Ready!
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