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Print Recipe
Cheese and Zucchini Sticks Recipe
A delicious and easy-to-prepare snack, and, importantly, the chopsticks are baked, not fried. My household snatched out more hot sticks from under their hands, while I was taking pictures, there was nothing left.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grate the zucchini on a coarse grater, add 1 tsp of salt and leave for 20 minutes to give the juice.
    Grate the zucchini on a coarse grater, add 1 tsp of salt and leave for 20 minutes to give the juice.
  2. Beat the eggs a little, add 1/2 cup of flour, mix so that there are no lumps. From myself, I added 0.5 tsp. soda for pomp.
    Beat the eggs a little, add 1/2 cup of flour, mix so that there are no lumps.
From myself, I added 0.5 tsp. soda for pomp.
  3. Add to the eggs well-squeezed zucchini, spices (I have oregano), herbs. Cover the baking sheet (I have 30x33 cm) with baking paper, grease it with vegetable oil, spread the dough on the baking sheet.
    Add to the eggs well-squeezed zucchini, spices (I have oregano), herbs.
Cover the baking sheet (I have 30x33 cm) with baking paper, grease it with vegetable oil, spread the dough on the baking sheet.
  4. Bake at 180-200*C for 20-25 minutes (see readiness for browning the bottom of the dough), then remove the baking sheet from the oven, sprinkle the dough with grated cheese and put it back in the oven for 5 minutes until the cheese melts. Cut the finished appetizer into chopsticks and serve with your favorite sauce. I have a home-made adzhika.
    Bake at 180-200*C for 20-25 minutes (see readiness for browning the bottom of the dough), then remove the baking sheet from the oven, sprinkle the dough with grated cheese and put it back in the oven for 5 minutes until the cheese melts.
Cut the finished appetizer into chopsticks and serve with your favorite sauce. I have a home-made adzhika.

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