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Print Recipe
Zucchini Pancakes with Cheese and Melted Cheese Recipe
Tender, hearty zucchini pancakes with cheese and melted cheese!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Grate the zucchini on the coarse side of the grater. Let stand for 5-7 minutes.
    Grate the zucchini on the coarse side of the grater. Let stand for 5-7 minutes.
  2. In a separate bowl, grate the onion, cheese and melted cheese.
    In a separate bowl, grate the onion, cheese and melted cheese.
  3. Add finely chopped green onions and dill.
    Add finely chopped green onions and dill.
  4. Grated zucchini is well wrung out with your hands from the liquid and add to the rest of the ingredients.
    Grated zucchini is well wrung out with your hands from the liquid and add to the rest of the ingredients.
  5. Beat in the eggs and season with salt and black pepper to taste.
    Beat in the eggs and season with salt and black pepper to taste.
  6. Add flour.
    Add flour.
  7. Mix thoroughly.
    Mix thoroughly.
  8. Heat the vegetable oil in a frying pan, add the zucchini pancakes with a tablespoon and fry over medium heat until Golden brown.
    Heat the vegetable oil in a frying pan, add the zucchini pancakes with a tablespoon and fry over medium heat until Golden brown.
  9. Gently flip and fry the other side. Put the finished pancakes on a napkin to remove excess oil.
    Gently flip and fry the other side. Put the finished pancakes on a napkin to remove excess oil.
  10. Serve with sour cream.
    Serve with sour cream.
  11. Bon appetit.
    Bon appetit.

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