Delicious, airy cheese muffins with sausages. Very interesting look at the holiday table, it is convenient to take with you to nature, on the road, to work. Very good as an appetizer, and just as a separate dish. A rich, rosy! The dough is oil-free, based on cheese and kefir. As always, the most simple and affordable products!
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 100 gram Cheese hard
- 1 piece Chicken egg
- 200 ml Kefir
- 1 teaspoon Soda
- 1 glass Flour wheat / Flour
- 6 pieces Sausage
- Seasoning
Ingredients
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Instructions
- Take 100 grams of cheese, grate. You can take 150 grams of cheese, then the taste will be more cheese.
- Add 1 egg, 200 ml of kefir (I have 1.5%), soda (you cannot extinguish, it will make kefir) and add flour. You can add your favorite seasonings to taste (garlic, dry paprika, cumin, coriander, parsley, etc.). Don't overdo it - the cheese is salty enough as it is!
- Stir. The dough is like thick cream. Note, the dough without oil. Let the dough stand a little (15-20 minutes) to the ingredients "make friends". Turn on the heat oven at 180-200 degrees.
- Prepare molds for cupcakes, if necessary, you can lubricate them with vegetable oil. I have silicone molds, I do not lubricate. Spread at 1 tbsp of dough (about 1/2-2/3 of the ramekins).
- Sausages take any, but not very long. I have smoked sausage. Cut in half.
- Insert the halves of sausages into the dough tails up. The dough is thick, so the sausages are well kept.
- Bake in a preheated 180-200 degree oven-20-30 minutes. Focus on the features of its oven. Bake until Golden brown. Take out, put to cool. So the dough has grown, some sausages almost hid. You can lubricate on top of sauce/sour cream/Mayo/ketchup according to your taste!
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