Zucchini Sauce with Cheese Recipe
Very tasty pate spread of zucchini with cheese. It is ideal for both sandwiches and as a sauce for meat and potatoes.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Grate the zucchini and squeeze out the juice. Heat the oil and simmer the zucchini for about 6 minutes. At the very end, add finely chopped garlic, salt and pepper to taste.
  2. Let the zucchini cool. Lightly fry the nuts. Finely chop the dill. Mix zucchini, cheese, nuts, dill and yogurt in a blender. Beat everything into a homogeneous mass.
  3. Very tasty pate on a piece of bread with herbs and vegetables.
  4. Or serve as a dip with meat and potatoes.
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