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Print Recipe
 Zucchini with Cheese Recipe
Fırinda Peynirli Kabak Sandal is a simple but very tasty dish of Turkish cuisine. Delicious both hot and cold.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Turkish
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Turkish
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the zucchini, cut it in half lengthwise and carefully clean the pulp with seeds with a spoon. Then boil in salted water until soft. I put them in boiling water. Cook for no more than 5 minutes after the water boils.
    Wash the zucchini, cut it in half lengthwise and carefully clean the pulp with seeds with a spoon. Then boil in salted water until soft. I put them in boiling water. Cook for no more than 5 minutes after the water boils.
  2. Mix feta or cheese with egg, butter and finely chopped dill.
    Mix feta or cheese with egg, butter and finely chopped dill.
  3. Fill the boats. Preheat the oven and bake at 200 degrees for about 30 minutes. until the filling is golden.
    Fill the boats. Preheat the oven and bake at 200 degrees for about 30 minutes. until the filling is golden.
  4. Our zucchini with cheese is ready! You can serve them yourself, or as a snack.
    Our zucchini with cheese is ready! You can serve them yourself, or as a snack.

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