Wash the zucchini, cut it in half lengthwise and carefully clean the pulp with seeds with a spoon.
Then boil in salted water until soft. I put them in boiling water.
Cook for no more than 5 minutes after the water boils.
Mix feta or cheese with egg, butter and finely chopped dill.
Fill the boats.
Preheat the oven and bake at 200 degrees for about 30 minutes. until the filling is golden.
Our zucchini with cheese is ready!
You can serve them yourself, or as a snack.