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Print Recipe
Grilled Zucchini with Cottage Cheese Sauce-Dip Recipe
Winter, cold weather, serious food... I went to the store, saw zucchini and realized that I wanted a light vegetable dish. Zucchini, cottage cheese, sour cream, dill greens, garlic - a nice and harmonious company.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Cut the zucchini into circles.
    Cut the zucchini into circles.
  3. Fry in a grill pan in vegetable oil on both sides of the zucchini circles. It is not necessary to salt, since the salt will be in the sauce.
    Fry in a grill pan in vegetable oil on both sides of the zucchini circles. It is not necessary to salt, since the salt will be in the sauce.
  4. Prepare a cottage cheese dip sauce. Add sour cream, garlic, passed through a press, finely chopped dill to the cottage cheese. Add salt, add ground paprika.
    Prepare a cottage cheese dip sauce. Add sour cream, garlic, passed through a press, finely chopped dill to the cottage cheese. Add salt, add ground paprika.
  5. Punch with a blender until smooth. If the mass is too thick, then you can also add sour cream.
    Punch with a blender until smooth. If the mass is too thick, then you can also add sour cream.
  6. The cottage cheese dip sauce is ready.
    The cottage cheese dip sauce is ready.
  7. Serve separately with grilled zucchini.
    Serve separately with grilled zucchini.

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