Print Recipe
Zucchini grilled with Cottage Cheese dip Recipe
Winter, cold, serious food... I went to the store, saw zucchini and realized that I want a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic-a nice and harmonious company.
Cuisine Ukrainian
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Cuisine Ukrainian
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Zucchini cut into circles.
    Zucchini cut into circles.
  3. Fry in a pan-grill in vegetable oil on both sides of the zucchini circles. Salt is not necessary, as the salt will be in the sauce.
    Fry in a pan-grill in vegetable oil on both sides of the zucchini circles. Salt is not necessary, as the salt will be in the sauce.
  4. Prepare cottage cheese dip sauce. To add cottage cheese sour cream, garlic, passed through the press, finely chopped dill. Add salt and ground paprika.
    Prepare cottage cheese dip sauce. To add cottage cheese sour cream, garlic, passed through the press, finely chopped dill. Add salt and ground paprika.
  5. Punch the blender until smooth. If the mass is too thick, you can still add sour cream.
    Punch the blender until smooth. If the mass is too thick, you can still add sour cream.
  6. Ready!
    Ready!
  7. Serve separately to the grilled courgettes.
    Serve separately to the grilled courgettes.

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