A la Fondue Recipe
Hello, dear cooks!!! I treat you to a wonderful cheese dish in a crunchy bun, flavorful, spicy cheese. In English, this dish is called Cheesy Cod Loaf. The preparation is very simple, the main thing is a lot of cheeses and necessarily melted cheese-Philadelphia, Druzhba cheese, etc. The whole recipe is according to your taste of cheese. You can also prepare it for a festive table, for a large family dinner, and unusually for unexpected guests. Come on in!
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. In total, I have five cheeses, you can put your own any cheeses that melt and stretch, necessarily melted cheese. I took 110 grams of all the cheeses for two buns. In one container, mix all the cheeses with spinach.
  2. At buns (bread ) cut off the top, remove the crumb from the middle of the bun.
  3. Spread the cheese in bread containers, cut the crumb pieces and the top randomly.
  4. Cover the baking sheet with baking paper, put our buns and pieces of bread in a baking sheet, dilute the vegeta in water, pour on top of the cheese and pieces of bread, you do not need a lot of water.
  5. Put in the oven for 160″ 10-15 minutes (watch your technique ) The cheese is melted, the bun is crispy, very, very tasty!
  6. Dip the cracker in the cheese, you can take the cheese with a spoon on your plate with a piece of cracker. Thank you for stopping by! Bon Appetit!
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