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Print Recipe
Tartlets with Cheese and Onion Filling Recipe
I propose to prepare tender , fragrant and very tasty tartlets with cheese and onion filling. These tartlets will decorate any festive table. Your family and friends will be delighted with them!
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, combine the flour , salt, and chopped cold butter. RUB your hands into crumbs.Add the egg and water, knead the dough. Cover with cling film and refrigerate for 20 minutes .
    In a bowl, combine the flour , salt, and chopped cold butter. RUB your hands into crumbs.Add the egg and water, knead the dough. Cover with cling film and refrigerate for 20 minutes .
  2. Finely chop the onion and fry in vegetable oil until transparent. Grate the processed cheese on a large grater. Mix the onion, cheese, egg and a pinch of salt. You can pepper to taste.
    Finely chop the onion and fry in vegetable oil until transparent.
Grate the processed cheese on a large grater.
Mix the onion, cheese, egg and a pinch of salt. You can pepper to taste.
  3. Roll out the dough into a thin layer. Cut circles with a glass, in diameter , so that they are larger than cupcake molds.
    Roll out the dough into a thin layer.
Cut circles with a glass, in diameter , so that they are larger than cupcake molds.
  4. Put the circles in the cupcake molds. Prick the bottom with a fork. Press the sides of the dough tightly against the walls of the molds.
    Put the circles in the cupcake molds. Prick the bottom with a fork. Press the sides of the dough tightly against the walls of the molds.
  5. Put the filling.
    Put the filling.
  6. Sprinkle with grated cheese on top.
    Sprinkle with grated cheese on top.
  7. Bake for 25 minutes at 180 degrees.
    Bake for 25 minutes at 180 degrees.
  8. Bon appetit.
    Bon appetit.
  9. Enjoy.
    Enjoy.

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