Name: A la Fondue Recipe
Total time: 35 min
Yield: 4
Ingredients: 50 gram Parmesan cheese (cut into cubes); 50 gram Mozzarella (mix all cheeses in a separate bowl); 50 gram Cheese smoked (cut into cubes); 50 gram Blue cheese (cut into cubes); 2 tablespoons Spinach; 2 tablespoons Water; 1 tablespoon Processed cheese (to taste); 2 pieces Buns

A la Fondue Recipe

Hello, dear cooks!!! I treat you to a wonderful cheese dish in a crunchy bun, flavorful, spicy cheese. In English, this dish is called Cheesy Cod Loaf. The preparation is very simple, the main thing is a lot of cheeses and necessarily melted cheese-Philadelphia, Druzhba cheese, etc. The whole recipe is according to your taste of cheese. You can also prepare it for a festive table, for a large family dinner, and unusually for unexpected guests. Come on in!

Course

Picnic Food Dishes, Snacks Ideas

Cuisine

American Cuisine

Keyword

Easy, For Beginners

Cook Time

35 minutes

Servings

Ingredients

50 gram Parmesan cheese cut into cubes
50 gram Mozzarella mix all cheeses in a separate bowl
50 gram Cheese smoked cut into cubes
50 gram Blue cheese cut into cubes
2 tablespoons Spinach
2 tablespoons Water
1 tablespoon Processed cheese to taste
2 pieces Buns