The Cuban frita is bugler with meat Patty and fries. Yes, it's that simple! The only sauce to the frita Cubans prepare themselves, they believe that it is a perfect combination of hamburger, Cresco and a muffin. With these burgers in nature will not be boring, but delicious and satisfying.
Cook the minced white meat of the Turkey. I crushed the meat in a blender with onions, garlic and added dry aromatic herbs (a mixture for minced meat).
For the sake of justice, I will say that the Cubans prepare a cutlet for frita from ground pork and beef. But Turkey meatballs are no worse! They are gentle, light, and dietary. On a grill pan or on a grate on coals, fry the cutlets.
On a grill pan, I fry on baking paper. This way the pan won't get dirty. I saw the idea in a cooking program, so the chef prepared it.
Peel the potatoes and cut them into thin slices. Fry in oil until crisp, in other words, cook French fries. Put on a napkin to get rid of excess oil.
To prepare the sauce for the Burger. The Cubans are very fond of this sauce and I believe that it is a perfect combination of bun, meat and potatoes.
For the sauce, dilute the tomato paste with water, add crushed cumin, paprika, garlic powder, wine vinegar, sugar and salt. Cook to your taste, try and put what is missing. The sauce should be sweet and sour and spicy. And delicious.
Bring to a boil and cook over low heat for 10 minutes, stirring, until thickened and the flavors combine.
Cut the bun in half and dry it.
Collect Cuban frita. Put a little sauce on half of the bun, a ring of sweet onions (if desired), then put the cutlet, sauce again and add the fried potatoes.