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Print Recipe
 Vegetarian Burger Recipe
As you know, one of the most famous and most common dishes in American cuisine is a variety of burgers (hamburgers, cheeseburgers, etc.). I suggest you try a vegetarian Burger with a cutlet of lentils and cauliflower. Amazing taste, unique aroma and, most importantly, a very healthy Burger has become one of my favorite dishes of American cuisine.
Course Breakfast Lunch, Children's Food, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Second Course, Snacks, Special Food Dishes, Vegetarian Food and Diet
Cuisine American
Cook Time 90 minutes
Servings
Ingredients
For lentils:
For cutlets:
For burger:
Course Breakfast Lunch, Children's Food, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Second Course, Snacks, Special Food Dishes, Vegetarian Food and Diet
Cuisine American
Cook Time 90 minutes
Servings
Ingredients
For lentils:
For cutlets:
For burger:
Instructions
  1. Soak the lentils in water for about 1 hour. Then wash.
    Soak the lentils in water for about 1 hour. Then wash.
  2. Put in a saucepan, add salt, spices (garlic, cinnamon, cloves, cardamom, nutmeg, coriander and pepper) and water. Put on fire and over medium heat until ready.
    Put in a saucepan, add salt, spices (garlic, cinnamon, cloves, cardamom, nutmeg, coriander and pepper) and water. Put on fire and over medium heat until ready.
  3. When the lentils are ready, drain the remaining water.
    When the lentils are ready, drain the remaining water.
  4. While preparing the lentils, prepare the cauliflower. Divide the cabbage into small inflorescences and grind with a food processor.
    While preparing the lentils, prepare the cauliflower. Divide the cabbage into small inflorescences and grind with a food processor.
  5. Spread the chopped cauliflower on a baking sheet covered with parchment paper and put in a preheated 220C (400F) oven for 12-15 minutes.
    Spread the chopped cauliflower on a baking sheet covered with parchment paper and put in a preheated 220C (400F) oven for 12-15 minutes.
  6. White beans are ground into flour with a coffee grinder.
    White beans are ground into flour with a coffee grinder.
  7. Mix cooked lentils, cauliflower, spices (onion, garlic, cumin, Cayenne, salt), olive oil and bean flour.
    Mix cooked lentils, cauliflower, spices (onion, garlic, cumin, Cayenne, salt), olive oil and bean flour.
  8. Form cutlets.
    Form cutlets.
  9. Put on baking sheet the laid parchment paper and put in a preheated to 220 C (400 F) oven for 20 minutes. Ready cutlets can be prepared in advance and stored in the refrigerator.
    Put on baking sheet the laid parchment paper and put in a preheated to 220 C (400 F) oven for 20 minutes. Ready cutlets can be prepared in advance and stored in the refrigerator.
  10. Now assemble the Burger. The bread is slightly dried in the pan
    Now assemble the Burger. The bread is slightly dried in the pan
  11. The lower piece of dried bread smeared with mayonnaise.
    The lower piece of dried bread smeared with mayonnaise.
  12. Put the lettuce on top.
    Put the lettuce on top.
  13. Then sliced avocado.
    Then sliced avocado.
  14. Then cutlets made of lentils.
    Then cutlets made of lentils.
  15. On top of the cutlets put a ring of tomato.
    On top of the cutlets put a ring of tomato.
  16. Then a sprig of parsley.
    Then a sprig of parsley.
  17. Top piece of bread smeared with mayonnaise and put on top.
    Top piece of bread smeared with mayonnaise and put on top.

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