A very light salad with an unusual and interesting taste. Very simple salad.
A la Fondue Recipe|
Hello, dear cooks!!! I treat you to a wonderful cheese dish in a crunchy bun, flavorful, spicy cheese. In English, this dish is called Cheesy Cod Loaf. The preparation is very simple, the main thing is a lot of cheeses and necessarily melted cheese-Philadelphia, Druzhba cheese, etc. The whole recipe is according to your taste of cheese. You can also prepare it for a festive table, for a large family dinner, and unusually for unexpected guests. Come on in!
Roasted Pear with Blue Cheese and Spices Recipe|
A wonderful light snack. A great option for gatherings with friends with a glass of wine.
Mushrooms baked with Cheeses and Pancetta Recipe|
I found the recipe on an Italian website a long time ago. I cook them for all the holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.
Mango, Bacon and Blue Cheese Salad Recipe|
A very tasty and unusual combination of delicious salad for girls. Very simple to prepare.
Salad with Chicken and Grapes Recipe|
A combination of sweet grapes, tender chicken meat and savory, spicy dressing! And it is prepared in a matter of minutes.
Cheese Jelly with Honey-Mustard Sauce and Pear Recipe|
When we plan a party, a romantic evening or a girls ‘ get-together, we puzzle over the question: what to cook? To make it delicious, unusual, and memorable – this is the combination that is usually expected of us. So this original and simple recipe for cheese jelly was born one day, which will not leave any cheese lover indifferent.
Salad with Arugula and Blue Cheese Recipe|
Salad with arugula, pomegranate and blue cheese. Excellent lacto-vegetarian salad. Spicy, flavorful and quite satisfying, thanks to arugula and blue cheese.
Mushrooms baked with Cheese and Pancetta Recipe|
I found the recipe on an Italian website a long time ago. I cook them for all holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.
Broccoli Soup with Blue Cheese Recipe|
Quick soup… but blue cheese – for piquancy!