The American salad is original in taste and serving on the festive table. Salad is very easy to make, since the products used in it do not require special preparation. Except for the chicken and eggs, which need to be boiled beforehand (the chicken can be baked). Everything else just needs to be washed and cut. The recipe uses a very tasty and interesting dressing, which will serve as an excellent substitute for mayonnaise. The finished salad has a spicy, rich original taste with a variety of components. From the specified number of ingredients, a decent volume of the finished product is obtained – a complete large dish.
An exquisite accompaniment with refined taste! With the classic Blue Cheese sauce, you can serve marbled beef steaks, fried potatoes, baked fish, salads with fresh vegetables, chicken wings, burgers and even chips! This sauce is very popular on the other side of the ocean. Well, let’s try it too!
Hello, dear cooks!!! I treat you to a wonderful cheese dish in a crunchy bun, flavorful, spicy cheese. In English, this dish is called Cheesy Cod Loaf. The preparation is very simple, the main thing is a lot of cheeses and necessarily melted cheese-Philadelphia, Druzhba cheese, etc. The whole recipe is according to your taste of cheese. You can also prepare it for a festive table, for a large family dinner, and unusually for unexpected guests. Come on in!
I found the recipe on an Italian website a long time ago. I cook them for all the holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.
When we plan a party, a romantic evening or a girls ‘ get-together, we puzzle over the question: what to cook? To make it delicious, unusual, and memorable – this is the combination that is usually expected of us. So this original and simple recipe for cheese jelly was born one day, which will not leave any cheese lover indifferent.
Salad with arugula, pomegranate and blue cheese. Excellent lacto-vegetarian salad. Spicy, flavorful and quite satisfying, thanks to arugula and blue cheese.
