•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cheese Fondue in a Pumpkin with Crispy Sticks Recipe
I liked the idea of serving cheese fondue in a pumpkin, just Halloween is coming. Instead of skewers - edible crispy sticks with nuts and pumpkin. Your guests will be amazed.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take a medium-sized pumpkin, cut off the hat. I have a big, so cut off a piece of her with one piece, the tail was removed. Defrost puff pastry.
    Take a medium-sized pumpkin, cut off the hat. I have a big, so cut off a piece of her with one piece, the tail was removed.
Defrost puff pastry.
  2. With a spoon remove the seeds. The flesh save. Grease inside and outside with olive oil, salt and pepper inside. Grease the bottom of the mold with oil. Bake for 45 minutes at a rate of 180 gr.
    With a spoon remove the seeds. The flesh save. Grease inside and outside with olive oil, salt and pepper inside. Grease the bottom of the mold with oil. Bake for 45 minutes at a rate of 180 gr.
  3. Onion and garlic to clear. Chili pepper free from seeds. Grind everything in a blender.
    Onion and garlic to clear. Chili pepper free from seeds. Grind everything in a blender.
  4. And fry in olive oil for 3-4 minutes.
    And fry in olive oil for 3-4 minutes.
  5. Mushrooms chop and add to the onion, fry until soft. Pour the wine, bring to a boil.
    Mushrooms chop and add to the onion, fry until soft. Pour the wine, bring to a boil.
  6. Grate cheese on a small grater. Mix flour with water. Remove the pan from the heat, add the diluted flour, cheese, stir until it melts. Pour in the cream and stir well again.
    Grate cheese on a small grater. Mix flour with water. Remove the pan from the heat, add the diluted flour, cheese, stir until it melts. Pour in the cream and stir well again.
  7. The pumpkin was baked.
    The pumpkin was baked.
  8. Peeled walnuts and 3 tablespoons of pumpkin pulp grind in a blender.
    Peeled walnuts and 3 tablespoons of pumpkin pulp grind in a blender.
  9. Dough sprinkle flour, roll out in one direction. On one half spread the filling from the pumpkin and nuts. Cover with the second half and roll again.
    Dough sprinkle flour, roll out in one direction. On one half spread the filling from the pumpkin and nuts. Cover with the second half and roll again.
  10. Cut across strips 1.5 cm wide, twist into a spiral.
    Cut across strips 1.5 cm wide, twist into a spiral.
  11. Put on a greased baking sheet, grease with yolk, sprinkle with cumin. Bake for 15 minutes at 180 gr. to rosy color.
    Put on a greased baking sheet, grease with yolk, sprinkle with cumin. Bake for 15 minutes at 180 gr. to rosy color.
  12. While preparing a stick, you can lightly decorate the pumpkin. Cut zigzag edges, make holes in them.
    While preparing a stick, you can lightly decorate the pumpkin. Cut zigzag edges, make holes in them.
  13. Chopsticks are ready! You can use ordinary skewers with bread, but edible "fork" tastier! Fondue serve hot, if necessary, heat under the grill.
    Chopsticks are ready! You can use ordinary skewers with bread, but edible "fork" tastier!
Fondue serve hot, if necessary, heat under the grill.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of