Gnocchi – ancient Italian dumplings. Spread in Europe have been since the expansion of the Roman Empire. But then they were made from special types of flour. In its modern form (a mixture of flour and potatoes) appeared only in the 1800s. Along with the gnocchi recipe, I will show you several ways to serve them: with tomato sauce, with pesto and with cheese sauce.
A great simple side dish, appetizer or snack that will appeal to even the most discerning.
Fragrant cauliflower baked in a batter of breadcrumbs and Parmesan. Simple, fast and very tasty dish.
Baked champignons will perfectly decorate your table. Very easy to prepare.
Yes, I’m not mistaken in the name – it’s not a dessert, it’s a cold appetizer. It is perfect for summer, with a light Basil aroma, unique taste and perfect balance. I am not exaggerating – those who love and appreciate Italian cuisine will understand me. Try it?
Conciglioni-huge shells that are stuffed with all sorts of fillings (from sweet to meat).
Canapes-buffet mini appetizer on skewers. These small sandwiches are very diverse in shape and composition. They look nice on a holiday table. And in a home environment (lunch-dinner), your loved ones will delight in such a delicious snack. From these ingredients, canapes can be stored in the refrigerator (in a container with a lid) for several days. At any time, you can eat a small sandwich with great pleasure!
Today I’m making a zucchini appetizer in the oven. Crispy crust, pleasant taste of Parmesan and juicy zucchini-it turns out just delicious!
A very simple recipe for ricotta pasta. The taste is delicate.
This dish is a mix of two cultures. From the Italians – pasta. From the French – sauce.