Hello, dear cooks!!! I treat you to a wonderful cheese dish in a crunchy bun, flavorful, spicy cheese. In English, this dish is called Cheesy Cod Loaf. The preparation is very simple, the main thing is a lot of cheeses and necessarily melted cheese-Philadelphia, Druzhba cheese, etc. The whole recipe is according to your taste of cheese. You can also prepare it for a festive table, for a large family dinner, and unusually for unexpected guests. Come on in!
Gnocchi – ancient Italian dumplings. Spread in Europe have been since the expansion of the Roman Empire. But then they were made from special types of flour. In its modern form (a mixture of flour and potatoes) appeared only in the 1800s. Along with the gnocchi recipe, I will show you several ways to serve them: with tomato sauce, with pesto and with cheese sauce.
Canapes-buffet mini appetizer on skewers. These small sandwiches are very diverse in shape and composition. They look nice on a holiday table. And in a home environment (lunch-dinner), your loved ones will delight in such a delicious snack. From these ingredients, canapes can be stored in the refrigerator (in a container with a lid) for several days. At any time, you can eat a small sandwich with great pleasure!