Chebureks with Cheese, Honey and Pineapples Recipe
Thin, crispy bubble dough, this is how cheburek should be. Unexpected filing with pineapples and honey is crazy but... I can still taste them. Crispy dough, spicy-salty filling, tender pineapple and sweet honey. Do not forbid yourself and be sure to cook.
Sift the flour. The water to boil. In water to dissolve the salt completely. In flour add water and oil. First, knead with a spatula and when the dough is slightly cooled, knead with your hands.
Send the well-kneaded dough into a rest bag for 30 minutes. Meanwhile, grate the cheese and mix all the filling well.
The table, hands and a rolling pin lubricate vegetable oils. Roll the dough into a sausage and divide into 12-14 parts. Workpiece thinly roll out (for accuracy, you can use a saucer). Billet cover with plastic wrap to avoid a little dried out. On half posting choked, cover with the second half of and zaschipit, forming a handsome the brink.
Heat a frying pan and fry the chebureks in a small amount of vegetable oil. To serve-cut and slice the pineapple (if canned rings-drain the syrup). If honey is thick-melt in the microwave. When serving, put the chebureks, alternating with pineapple. All generously pour honey. Do not forget to serve honey separately, as you will want more)