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Print Recipe
Cheese Balls Recipe
Another version of cheese balls, only melted cheese stuffed inside. They can be beautifully presented for the festive table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Eggs already boiled should be. Cream cheese can be slightly freeze, it will be easier to grate.
    Prepare the ingredients. Eggs already boiled should be. Cream cheese can be slightly freeze, it will be easier to grate.
  2. Melted cheese to grate on cucumbers, boiled eggs, remove the protein, and the yolk rub on a small grater and sprinkle a little turmeric for more yellow color (be careful, turmeric stains everything very much in yellow color), cooked chicken meat ball blender to turn it into minced meat and add 1 teaspoon of mayonnaise for viscosity. From fennel to remove all the thick stems and finely chop only the dill sprigs.
    Melted cheese to grate on cucumbers, boiled eggs, remove the protein, and the yolk rub on a small grater and sprinkle a little turmeric for more yellow color (be careful, turmeric stains everything very much in yellow color), cooked chicken meat ball blender to turn it into minced meat and add 1 teaspoon of mayonnaise for viscosity. From fennel to remove all the thick stems and finely chop only the dill sprigs.
  3. Now forming: take a little chicken, you can just moisturize the hands to not stick in your hands, inside you can put either a small piece of pickled cucumber or an olive, make a ball.
    Now forming: take a little chicken, you can just moisturize the hands to not stick in your hands, inside you can put either a small piece of pickled cucumber or an olive, make a ball.
  4. Then roll in grated melted cheese, and finally roll, is also a choice, dill, red paprika in the yolk or turmeric.
    Then roll in grated melted cheese, and finally roll, is also a choice, dill, red paprika in the yolk or turmeric.
  5. Top sprig, chilled briefly in the refrigerator and served to the table.
    Top sprig, chilled briefly in the refrigerator and served to the table.

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