Peel the avocado and remove the stone. Cut into pieces.
Puree the avocado along with the curd cheese.
Add the garlic (2 teeth) passed through the garlic press, add salt to taste.
In tartlets, put the cream of avocado and garlic, add shrimp, cherry tomatoes slices. Place fresh lettuce leaves on a platter. Add to the snack decorations in the form of roses from fresh cucumber.