Avocado salads are always popular in my house at any time of the year. And even more so with shrimps. add a little more vegetables and herbs and you have a quick and delicious salad ready on the table.
Cut the avocado in half lengthwise and remove the bone. carefully. in order not to damage the skin, pull out the pulp.
Finely chop the avocado pulp, boiled carrots, eggs, St. cucumber, pepper and lettuce. Peel the celery from the coarse fibers and chop it. We will leave the most beautiful shrimps to decorate the salad, the rest will be finely chopped.
Let's prepare the dressing for our salad. to do this, in a cup, mix soy sauce, mayonnaise and a pinch of a mixture of Provencal herbs. stir until smooth and season the salad. Add salt to taste.
Fill the empty avocado halves with salad and serve. Separately, you can serve ketchup, the remaining salad dressing and mayonnaise.