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Print Recipe
 Salad with Avocado, Eggs and Ham Recipe
Pleasant, light salad with moderately spicy and spicy dressing. Very simple salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil eggs, peel and cut. Cucumber and avocado cut into cubes, ham-straws.
    Boil eggs, peel and cut. Cucumber and avocado cut into cubes, ham-straws.
  2. Wash lettuce leaves, dry, coarsely cut or tear with your hands. Put in a salad bowl all the ingredients, salt, sprinkle with oregano. For the dressing, mix the olive oil, balsamic vinegar and garlic. Pour the dressing over the salad.
    Wash lettuce leaves, dry, coarsely cut or tear with your hands. Put in a salad bowl all the ingredients, salt, sprinkle with oregano. For the dressing, mix the olive oil, balsamic vinegar and garlic. Pour the dressing over the salad.
  3. Now spread the salad on a serving dish, sprinkle with chopped walnuts and garnish with cherry halves.
    Now spread the salad on a serving dish, sprinkle with chopped walnuts and garnish with cherry halves.

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