Print Recipe
 Salad with Avocado, Eggs and Ham Recipe
A nice, light salad with a moderately spicy dressing. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs, peel and slice. Cut cucumber and avocado into cubes, ham into strips.
    Boil the eggs, peel and slice. Cut cucumber and avocado into cubes, ham into strips.
  2. Wash the lettuce leaves, dry them, chop them coarsely or tear them with your hands. Put all the ingredients in a salad bowl, add salt, sprinkle with oregano. For dressing, mix olive oil, balsamic vinegar and garlic. Pour the dressing over the salad.
    Wash the lettuce leaves, dry them, chop them coarsely or tear them with your hands. Put all the ingredients in a salad bowl, add salt, sprinkle with oregano. For dressing, mix olive oil, balsamic vinegar and garlic. Pour the dressing over the salad.
  3. Now put the salad on a serving dish, sprinkle with chopped walnuts and garnish with cherry halves.
    Now put the salad on a serving dish, sprinkle with chopped walnuts and garnish with cherry halves.
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