Avocado salads are always popular in my home at any time of the year. And even more so with shrimps. add a little other vegetables and herbs and you have a quick and delicious salad ready on the table.
Cut the avocado in half lengthwise and remove the bone. carefully. to avoid damaging the skin, pull out the flesh.
Finely chop the avocado pulp, boiled carrots, eggs, cucumber, pepper and lettuce. Peel the celery from the coarse fibers and cut it. Leave the most beautiful prawns to decorate the salad, the rest will be finely cut.
Prepare the dressing for our salad. to do this, mix soy sauce, mayonnaise and a pinch of Provencal herb mixture in a Cup. stir until smooth and season the salad. Salt to taste.
Fill the empty avocado halves with salad and serve. Separately, you can serve ketchup, the remaining salad dressing and mayonnaise.