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 Shrimp and Avocado Salad Recipe
Avocado salad is always popular in my house at any time of the year. And even more so with shrimp. add some other vegetables and herbs, and you will have a quick and delicious salad ready on the table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will need these products to prepare a salad.
    We will need these products to prepare a salad.
  2. Cut the avocado in half lengthwise and remove the pit. carefully. to avoid damaging the skin, remove the pulp.
    Cut the avocado in half lengthwise and remove the pit. carefully. to avoid damaging the skin, remove the pulp.
  3. Finely chop the avocado pulp, boiled carrots, eggs, cucumber, pepper and lettuce leaves. Peel the celery from coarse fibers and slice it. Leave the most beautiful shrimp to decorate the salad, chop the rest finely.
    Finely chop the avocado pulp, boiled carrots, eggs, cucumber, pepper and lettuce leaves. Peel the celery from coarse fibers and slice it. Leave the most beautiful shrimp to decorate the salad, chop the rest finely.
  4. Prepare the dressing for our salad. to do this, mix soy sauce, mayonnaise and a pinch of a mixture of Provencal herbs in a cup. Stir until smooth and season the salad. Add salt to taste.
    Prepare the dressing for our salad. to do this, mix soy sauce, mayonnaise and a pinch of a mixture of Provencal herbs in a cup. Stir until smooth and season the salad. Add salt to taste.
  5. Fill the empty avocado halves with salad and serve. Separately, you can serve ketchup, the remaining salad dressing and mayonnaise.
    Fill the empty avocado halves with salad and serve. Separately, you can serve ketchup, the remaining salad dressing and mayonnaise.
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