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Print Recipe
Shrimp and Avocado Salad Recipe
Quick to prepare, light and delicious salad! For everyone who loves shrimp and avocado.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Shrimps are cleaned and cut into small pieces. Hard-boiled quail eggs, peeled and cut into quarters. Cherry tomatoes are also cut into quarters. Finely chop the onion. Peel the avocado, take out the stone and cut the flesh into small cubes.
    Shrimps are cleaned and cut into small pieces. Hard-boiled quail eggs, peeled and cut into quarters. Cherry tomatoes are also cut into quarters. Finely chop the onion. Peel the avocado, take out the stone and cut the flesh into small cubes.
  2. Put all the ingredients in a salad bowl and gently mix.
    Put all the ingredients in a salad bowl and gently mix.
  3. Preparing the gas station. Mix yogurt, mustard, and honey. Salt, pepper to taste and season the salad. You can also use a mixture of olive oil, lemon juice (or balsamic vinegar), honey, and mustard instead of yogurt.
    Preparing the gas station. Mix yogurt, mustard, and honey. Salt, pepper to taste and season the salad. You can also use a mixture of olive oil, lemon juice (or balsamic vinegar), honey, and mustard instead of yogurt.
  4. Ready.
    Ready.

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