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Print Recipe
Shrimp and Avocado Salad Recipe
Avocado salads are always popular in my house at any time of the year. Even more so with prawns. add a little other vegetables and herbs and you have a quick and delicious salad ready on the table.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will need these products to prepare the salad.
    We will need these products to prepare the salad.
  2. Cut the avocado in half lengthwise and remove the stone. carefully. to avoid damaging the skin, pull out the flesh.
    Cut the avocado in half lengthwise and remove the stone. carefully. to avoid damaging the skin, pull out the flesh.
  3. Cut the avocado pulp, boiled carrots, eggs, cucumber, pepper and lettuce into small pieces. Peel the celery from the coarse fibers and cut it. We will leave the most beautiful prawns for salad decoration, and cut the rest finely.
    Cut the avocado pulp, boiled carrots, eggs, cucumber, pepper and lettuce into small pieces. Peel the celery from the coarse fibers and cut it. We will leave the most beautiful prawns for salad decoration, and cut the rest finely.
  4. Let's make a dressing for our salad. to do this, mix soy sauce, mayonnaise and a pinch of Provencal herbs in a Cup. stir until smooth and season the salad. Salt to taste.
    Let's make a dressing for our salad. to do this, mix soy sauce, mayonnaise and a pinch of Provencal herbs in a Cup. stir until smooth and season the salad. Salt to taste.
  5. Fill the empty avocado halves with salad and serve. Separately, you can serve ketchup, the remaining salad dressing and mayonnaise.
    Fill the empty avocado halves with salad and serve. Separately, you can serve ketchup, the remaining salad dressing and mayonnaise.

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