| Cook Time | 60 minutes |
| Servings |
Ingredients
- 10 pieces Shrimp
- 1 piece Avocado
- 2 cloves garlic
- Curd cheese
- Black pepper, salt to taste
- 6 pieces Cherry tomatoes
- 1 piece Cucumber
- Lettuce leaves
Ingredients
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Instructions
- Fry the shrimp until tender. Add a little salt.
- Peel the avocado and remove the stone. Cut into pieces.
- Puree the avocado along with the curd cheese.
- Add the garlic (2 teeth) passed through the garlic press, add salt to taste.
- In tartlets, put the cream of avocado and garlic, add shrimp, cherry tomatoes slices. Place fresh lettuce leaves on a platter. Add to the snack decorations in the form of roses from fresh cucumber.
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