Appetizer Salad of Squid Recipe
Delicious squid salad with quail eggs and arugula. Perfect for a festive table.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the squid, peel it, and boil it in salted water for 3-5 minutes. Cool, cut into strips and sprinkle with lemon juice.
  2. Boil the eggs, peel and cut into strips. Also chop the arugula. In a bowl, mix sour cream with finely chopped garlic, season with salt and pepper.
  3. Grate the cheese on a fine grater. You can mix everything and fill it with sour cream sauce or make a salad cocktail, and I want to offer you another option. Spread out the baking paper. And lay out layers of cheese, egg, sour cream sauce, squid and arugula.
  4. Roll up the roll and let it stand for 30 minutes. Then slice and place on a platter. It will be very convenient for guests to take it from the plate.
  5. I also wanted to put it in portions (I’ve never tried it like this).
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