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Print Recipe
Salad "Squid with Vegetables" Recipe
For the new year, I really want to put something bright and festive on the table, at the same time fast and easy to prepare, because there will be a lot of dishes. This salad will not take much of Your time and effort, but it will be noticeable on the table. Checked by me, and not once.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Clean the squid and boil it in a large amount of water for 2 minutes. Rinse and cool.
    Clean the squid and boil it in a large amount of water for 2 minutes.
Rinse and cool.
  2. Cut into thin strips. Wash the tomatoes, cut them, and let the juice drain.
    Cut into thin strips.
Wash the tomatoes, cut them, and let the juice drain.
  3. Put the squid and tomatoes in a salad bowl. Grate the cheese on a large grater and put it in a salad bowl.
    Put the squid and tomatoes in a salad bowl.
Grate the cheese on a large grater and put it in a salad bowl.
  4. Finely chop the garlic and herbs and add to the salad bowl. Put the capers (you can replace them with rings of olives and olives).
    Finely chop the garlic and herbs and add to the salad bowl.
Put the capers (you can replace them with rings of olives and olives).
  5. Add salt and mix.
    Add salt and mix.
  6. Mix the yogurt, mayonnaise and ground pepper. Season the salad before serving.
    Mix the yogurt, mayonnaise and ground pepper.
Season the salad before serving.

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