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 Salad with Squid and Mushrooms Recipe
A very tasty and hearty salad that can be safely prepared for a festive table, I am sure it will not leave any guest indifferent. It is noticed that the infused salad becomes even tastier )
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Step 1Clean the squid and cook for 2 minutes in boiling water, cool and cut into strips. Chop the nuts finely. Mushrooms with onions cut and fry in vegetable oil on high heat until Golden. Grate cheese on a grater.Step 2Mix sour cream with mayonnaise, add salt, pepper and mix everything.Step 3Mix all the ingredients, season with the sauce and mix.
    Step 1Clean the squid and cook for 2 minutes in boiling water, cool and cut into strips. Chop the nuts finely. Mushrooms with onions cut and fry in vegetable oil on high heat until Golden. Grate cheese on a grater.Step 2Mix sour cream with mayonnaise, add salt, pepper and mix everything.Step 3Mix all the ingredients, season with the sauce and mix.
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