| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 piece Squid boiled
- 1 piece Cucumber
- 1 piece Onion
- 1 teaspoon Chili pepper
- 1 tablespoon Sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Soy sauce
- 1 tablespoon Sugar powder
- 2 tablespoons Vinegar
- 1 clove Garlic
- Allspice to taste
- Green Onion
Ingredients
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Instructions
- Cut the boiled squid. I have a regular cucumber, so I cut it into two parts lengthwise and removed the middle with the seeds.
- Cut the cucumber diagonally into not very thin slices, and the onion into thin half -rings. For the sauce, mix the chili, soy sauce, sesame oil, powdered sugar, vinegar, salt, and pepper.
- Mix the sauce with the squid , then add the onion and cucumber and mix, perhaps add vinegar or sugar to taste- I was just enough.
- Put in a salad bowl , sprinkle with chopped green onions and serve!
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