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Print Recipe
 Appetizer of marinated Squid Recipe
For lovers of seafood and Oriental cuisine. Squid dishes are rich in proteins, will help to balance and diversify your menu in the Lean.
Course Dinner Dishes, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Korean
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Korean
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Carcasses of squid are cleaning, wash.
    Carcasses of squid are cleaning, wash.
  2. We lower each carcass of squid separately in boiling water and cook for 1 minute, recline in a colander and allow to cool. Cut squid into thin rings.
    We lower each carcass of squid separately in boiling water and cook for 1 minute, recline in a colander and allow to cool. Cut squid into thin rings.
  3. Onions cut into half rings, carrots rub thin strips (in Korean).
    Onions cut into half rings, carrots rub thin strips (in Korean).
  4. Onions, pour lemon juice and leave to marinate.
    Onions, pour lemon juice and leave to marinate.
  5. For the filling take the soy sauce.
    For the filling take the soy sauce.
  6. Mix lemon juice (remaining), soy sauce, add a pinch of coriander grain, ground nutmeg, red hot and black pepper. Heat the filling, but do not boil.
    Mix lemon juice (remaining), soy sauce, add a pinch of coriander grain, ground nutmeg, red hot and black pepper. Heat the filling, but do not boil.
  7. Mix squid, onions and carrots and fill with hot dressing.
    Mix squid, onions and carrots and fill with hot dressing.
  8. Stir the squid, allow to cool, put in the refrigerator to marinate for 5-6 hours, the longer, the tastier.
    Stir the squid, allow to cool, put in the refrigerator to marinate for 5-6 hours, the longer, the tastier.
  9. Ready!
    Ready!
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