| Cook Time | 40 minutes |
| Servings |
Ingredients
- 4 pieces Squid
- 10 pieces Quail egg
- 100 gram Cheese sausage (or any other)
- 1 bunch Arugula
- 2 cloves garlic
- 1 tablespoon Lemon juice
- 200 gram Sour cream
- Black pepper, salt (to taste)
Ingredients
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Instructions
- Squid wash, peel, boil in salted water for 3-5 minutes. Cool, cut into strips and sprinkle with lemon juice.
- Boil eggs, peel and cut into strips. Also chop arugula. In a bowl, mix the sour cream with finely chopped garlic, salt and pepper.
- Cheese grate on a fine grater. You can mix everything and season with sour cream sauce or make a salad cocktail, and I want to offer you another option. Spread out the baking paper. And lay out layers choked, egg, sour cream sauce, squid and arugula.
- Roll up the roll and let it infuse for 30 minutes. Then slice and lay out on a dish. It will be very convenient for guests to take it from the plate.
- Ready!
