Print Recipe
Appetizer Salad of Squid Recipe
Delicious salad of squid with quail eggs and arugula. Perfect for a festive table. Really tasty salad for lovers of arugula and squid.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Squid wash, peel, boil in salted water for 3-5 minutes. Cool, cut into strips and sprinkle with lemon juice.
    Squid wash, peel, boil in salted water for 3-5 minutes. Cool, cut into strips and sprinkle with lemon juice.
  2. Boil eggs, peel and cut into strips. Also chop arugula. In a bowl, mix the sour cream with finely chopped garlic, salt and pepper.
    Boil eggs, peel and cut into strips. Also chop arugula. In a bowl, mix the sour cream with finely chopped garlic, salt and pepper.
  3. Cheese grate on a fine grater. You can mix everything and season with sour cream sauce or make a salad cocktail, and I want to offer you another option. Spread out the baking paper. And lay out layers choked, egg, sour cream sauce, squid and arugula.
    Cheese grate on a fine grater. You can mix everything and season with sour cream sauce or make a salad cocktail, and I want to offer you another option.
Spread out the baking paper. And lay out layers choked, egg, sour cream sauce, squid and arugula.
  4. Roll up the roll and let it infuse for 30 minutes. Then slice and lay out on a dish. It will be very convenient for guests to take it from the plate.
    Roll up the roll and let it infuse for 30 minutes. Then slice and lay out on a dish. It will be very convenient for guests to take it from the plate.
  5. Ready!
    Ready!

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