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Print Recipe
 Appetizer Salad of Squid Recipe
Delicious squid salad with quail eggs and arugula. Perfect for a festive table. A really delicious salad for lovers of arugula and squid.
Course Holiday Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Korean
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Holiday Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Korean
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash, peel, and boil the squid in salted water for 3-5 minutes. Cool, cut into strips and sprinkle with lemon juice.
    Wash, peel, and boil the squid in salted water for 3-5 minutes. Cool, cut into strips and sprinkle with lemon juice.
  2. Boil the eggs, peel and cut into strips. Also slice the arugula. In a bowl, mix sour cream with finely chopped garlic, salt and pepper.
    Boil the eggs, peel and cut into strips. Also slice the arugula. In a bowl, mix sour cream with finely chopped garlic, salt and pepper.
  3. Grate the cheese on a fine grater. You can mix everything and season it with sour cream sauce or make a cocktail salad, but I want to offer you another option. Spread out the baking paper. And lay out layers of cheese, egg, sour cream sauce, squid and arugula.
    Grate the cheese on a fine grater. You can mix everything and season it with sour cream sauce or make a cocktail salad, but I want to offer you another option. Spread out the baking paper. And lay out layers of cheese, egg, sour cream sauce, squid and arugula.
  4. Roll up the roll and let it brew for 30 minutes. Then cut into slices and place on a platter. It will be very convenient for guests to take it from a plate.
    Roll up the roll and let it brew for 30 minutes. Then cut into slices and place on a platter. It will be very convenient for guests to take it from a plate.
  5. Ready!
    Ready!
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