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Print Recipe
Appetizer Salad of Squid Recipe
Delicious squid salad with quail eggs and arugula. Perfect for a festive table.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the squid , clean it , and boil it in salted water for 3-5 minutes . Cool, cut into strips and sprinkle with lemon juice.
    Wash the squid , clean it , and boil it in salted water for 3-5 minutes . Cool, cut into strips and sprinkle with lemon juice.
  2. Boil the eggs, peel and cut into strips. Also chop the arugula. In a bowl, mix sour cream with finely chopped garlic, salt and pepper.
    Boil the eggs, peel and cut into strips. Also chop the arugula. In a bowl, mix sour cream with finely chopped garlic, salt and pepper.
  3. Grate the cheese on a fine grater. You can mix everything and dress it with sour cream sauce or make a salad cocktail, but I want to offer you another option. Spread out the baking paper . And lay out layers of cheese, egg, sour cream sauce, squid and arugula.
    Grate the cheese on a fine grater. You can mix everything and dress it with sour cream sauce or make a salad cocktail, but I want to offer you another option.
Spread out the baking paper . And lay out layers of cheese, egg, sour cream sauce, squid and arugula.
  4. Roll up the roll and let it stand for 30 minutes . Then slice and place on a platter. Guests will be very comfortable to take it from the plate.
    Roll up the roll and let it stand for 30 minutes . Then slice and place on a platter. Guests will be very comfortable to take it from the plate.
  5. I also wanted to put it in portions ( I 've never tried it before).
    I also wanted to put it in portions ( I 've never tried it before).

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